How to prepare a delicious vanilla mini cakes

published on 11 February, 2021 at 13:02
Ingredients:
110 gr sugar
110 gr butter or margarine
110 gr flour
2 teaspoons of baking powder
1 pinch of salt
2 eggs
1 tsp vanilla extract
Topping:
Yogurt, whipped cream or custard
 
Directions:
1. Mix butter and sugar.
2. Then add the flour, yeast and salt.
3. Whip the eggs with the vanilla extract and add to the mixture.
4. Pour the mixture into the mold and bake at 180°/356°F for 20 minutes.
5. Decorate as you like.
 
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