Chocolate chips cake: the simple recipe for a delicious dessert
published on 20 January, 2023 at 11:57
Ingredients:
200 g of butter
200 g of brown sugar
1 medium egg
1 vanillin vial
Half a tsp of baking soda
320 g of flour
100 g of chocolate chips
3 or 4 tbsp of hazelnut cream
Directions:
1. In a bowl mix butter and sugar. Blend using your hands.
2. After that add egg, vanillin, baking soda and flour.
3. Knead until you get a smooth mixture.
4. Lastly, add chocolate chips.
5. Spread half the dough onto the bottom of a round cake pan (20 cm diameter).
6. Spread with some hazelnut cream.
7. Cover with what's left of the dough.
8. Bake in a pre-heated ventilated oven at 160 degrees for about 25 minutes.
Credit/Video: Dimitris Michailidis
https://www.youtube.com/watch?v=wknoM6stlw0
https://www.youtube.com/watch?v=wknoM6stlw0
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