Chocolate chips cake: the simple recipe for a delicious dessert

published on 20 January, 2023 at 11:57

Ingredients:

200 g of butter

200 g of brown sugar

1 medium egg

1 vanillin vial

Half a tsp of baking soda

320 g of flour

100 g of chocolate chips

3 or 4 tbsp of hazelnut cream

Directions:

1. In a bowl mix butter and sugar. Blend using your hands.

2. After that add egg, vanillin, baking soda and flour.

3. Knead until you get a smooth mixture.

4. Lastly, add chocolate chips.

5. Spread half the dough onto the bottom of a round cake pan (20 cm diameter).

6. Spread with some hazelnut cream.

7. Cover with what's left of the dough.

8. Bake in a pre-heated ventilated oven at 160 degrees for about 25 minutes.

Credit/Video: Dimitris Michailidis
https://www.youtube.com/watch?v=wknoM6stlw0

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