Prawns rolls: the recipe for a simple and savory appetizer
published on 1 December, 2022 at 15:58
Ingredients:
Puff pastry
Prawns
1 egg yolk
Salt
Directions:
1. First, wash and clean the prawns leaving the tail.
2. Then wrap every prawn in puff pastry.
3. Brush the prawns with beaten egg yolk mixed with salt.
4. Bake at 200 degrees for 15 minutes.
Credit/Video: IN CUCINA SOLE AMORE
https://www.youtube.com/watch?v=tJPigsnj8Ew&ab_channel=INCUCINASOLEAMORE
https://www.youtube.com/watch?v=tJPigsnj8Ew&ab_channel=INCUCINASOLEAMORE
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