Sandwich bread and salmon: the recipe for a fast and tasty appetizer

published on 26 November, 2022 at 16:34
Ingredients: 
4 sandwich bread slices 
250 g of smoked salmon 
250 g of cream cheese 
150 g of ham 
50 g of chopped hazelnuts 
50 g of chopped pistachios 
 
Directions: 
1. Cut the salmon in thin slices. 
2. In a mixer chop pistachios and hazelnuts. 
3. Flatten the bread using a rolling pin. 
4. Spread a thick layer of cream cheese on each bread slice. 
5. Cover with salmon or ham slices. 
6. Roll the bread. 
7. Spread the cheese on the outside of the rolls too. 
8. Cover the rolls with some chopped hazelnuts and pistachios so that they adhere to its surface. 
9. Cut the rolls in slices. 
 
Credit/Video: IN CUCINA SOLE AMORE 
https://youtu.be/e2cEJtgjghA
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