Chinese potato gnocchi: you only need a bottle to make something incredible and delicious
published on 21 November, 2022 at 10:52
INGREDIENTS
2 potatoes
200 g potato starch
150ml (3/5 cup) of water
2 cloves minced garlic
1/2 tsp chili powder powder
1 tsp sugar
4 tbsp soy sauce
1 tbsp chopped green onions
3 tbsp avocado oil
METHOD
1. Transfer chopped potatoes to the pan, cover with plastic wrap and cook in the microwave for 10 minutes.
2. Mx with potato starch and water, make mushroom shapes and boil for 2 minutes.
3. Mix with garlic, chili powder, sugar, soy sauce green onions, and oil.
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2 potatoes
200 g potato starch
150ml (3/5 cup) of water
2 cloves minced garlic
1/2 tsp chili powder powder
1 tsp sugar
4 tbsp soy sauce
1 tbsp chopped green onions
3 tbsp avocado oil
METHOD
1. Transfer chopped potatoes to the pan, cover with plastic wrap and cook in the microwave for 10 minutes.
2. Mx with potato starch and water, make mushroom shapes and boil for 2 minutes.
3. Mix with garlic, chili powder, sugar, soy sauce green onions, and oil.
----------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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