Ricotta cheese balls with tomato sauce: the recipe for an easy and tasty dish

published on 14 November, 2022 at 12:21
Ingredients: 
500 g of ricotta cheese 
2 medium eggs
70 g of grated cheese 
Pepper 
Nutmeg 
Fresh parsley 
Fresh basil 
70 g of breadcrumbs 
Olive oil 
1 garlic glove 
800 g of peeled tomatoes
 
Directions: 
1. In a bowl crush the ricotta cheese with a fork. 
2. Add in the eggs, cheese, pepper, nutmeg, salt, parsley and basil mixing well. 
3. Add the breadcrumbs. 
4. With your hands form the balls, then let them cool in the fridge. 
5. In a non-stick saucepan pour some olive oil and add in the garlic. 
6. Blend the tomatoes and pour them into the pan, with some basil and salt. 
7. Let cook for 15 minutes, mixing from time to time. 
8. When the sauce is ready, add the cheese balls placing them so that they don't touch each other. 
9. Let cook for 15 minutes with the lid on. 
 
Credit/Video: TizianaManiInPasta
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