Homemade soft buns: the recipe to make them in the air fryer

published on 9 November, 2022 at 12:59

Ingredients:

500 g of all purpose flour

250 ml of water

5 g of brewer’s yeast

1 teaspoon of sugar

50 ml of olive oil

1 teaspoon of salt

Directions:

1. In a large bowl put the flour.

2. Then add in water, yeast and sugar.

3. Add in the olive oil.

4. Make a smooth dough block and let it rest until it doubles in its size.

5. Then divide it into 10 equal parts and make some balls.

6. Spread it and make buns, then let them rest until they double in their size.

7. Cook them into the air fryer.

Credit/Video:

https://youtu.be/f989mhnB1Zk

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