Pineapple and coconut cheesecake: the creamy and delicious recipe

Name: Pineapple and coconut cheesecake: the creamy and delicious recipe
Uploaded: 2022-10-07T14:59:13Z
Duration: PT510.537S
Channel: Recipe ideas

published on 7 October, 2022 at 16:59

Ingredienti:

CHEESECAKE BASE:

80g biscuits

30g butter

COCONUT CREAM:

150g spreadable cheese

100g coconut yogurt

60g sugar

5g gelatin in sheets

25g cold water

150g fresh cream

PINEAPPLE JELLY:

200g pineapple pulp

50g sugar

30g cold water

4g gelatin in sheets

20g cold water

WHIPPED CREAM:

50g fresh cream

5g sugar

Directions:

1. Base: blend the biscuits and mix them with the melted butter. Crush them on the base of the mold and leave in the fridge for 30 minutes.

2. Coconut cream: soak the gelatin. Then in a bowl mix cream cheese, coconut yogurt, sugar and whipped cream. Melt the gelatin and add the rest. Pour on the base and leave in the freezer for 2 hours.

3. Pineapple jelly: soak the jelly in the water. Blend the pineapple and cook it in a pan with the sugar, then add the gelatin.

4. Pour over the cheesecake and place in the freezer for another two hours.

Credit: cakeshare https://www.youtube.com/watch?v=wE-OMX3cNc8&ab_channel=cakeshare