Pineapple and coconut cheesecake: the creamy and delicious recipe
published on 7 October, 2022 at 16:59
Ingredienti:
CHEESECAKE BASE:
80g biscuits
30g butter
COCONUT CREAM:
150g spreadable cheese
100g coconut yogurt
60g sugar
5g gelatin in sheets
25g cold water
150g fresh cream
PINEAPPLE JELLY:
200g pineapple pulp
50g sugar
30g cold water
4g gelatin in sheets
20g cold water
WHIPPED CREAM:
50g fresh cream
5g sugar
Directions:
1. Base: blend the biscuits and mix them with the melted butter. Crush them on the base of the mold and leave in the fridge for 30 minutes.
2. Coconut cream: soak the gelatin. Then in a bowl mix cream cheese, coconut yogurt, sugar and whipped cream. Melt the gelatin and add the rest. Pour on the base and leave in the freezer for 2 hours.
3. Pineapple jelly: soak the jelly in the water. Blend the pineapple and cook it in a pan with the sugar, then add the gelatin.
4. Pour over the cheesecake and place in the freezer for another two hours.
Credit: cakeshare
https://www.youtube.com/watch?v=wE-OMX3cNc8&ab_channel=cakeshare
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