Coconut truffles: the easy and delicious dessert

published on 15 July, 2020 at 15:53
Ingredients:
200 gr vanilla wafers
100 gr spreadable cheese
15 drops coconut flavor
10 drops of vanilla flavoring
1 small glass of milk
Coconut flour to taste
 

Directions:
Crumble the wafers and mix them with the spreadable cheese. Make a dough and add the coconut and vanilla aromas. Form the truffles and pass them in the coconut flour. Leave them in the fridge for an hour before serving.
 
Credit: Cucina con Pattina  https://www.youtube.com/watch?v=wDcFkI_O8tQ
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