Ice cream popsicle: the original way to make it

published on 3 July, 2020 at 16:54

Jim, a very good Greek pastry chef, prepares a delicious ice cream on a stick.

Ingredients:
300 gr whipping cream
150 gr condensed milk
300 gr chocolate to melt
3 tbsp oil

Directions:
Whip the cream and add the condensed milk. Pour everything into the milk container and insert the wooden ice cream sticks. Leave in the freezer for at least 10 hours. Then cut the container into rectangles.
Melt the chocolate with the oil and dip the ice cream, let it cool and serve.

Credit: Pastry Designs https://www.youtube.com/watch?v=oszucp3RQAs

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