Coconut and chocolate truffles: the no bake recipe ready in no time

published on 15 June, 2020 at 17:17
Ingredients:
250 gr of mascarpone
80 gr of sugar
150 gr of coconut flour
Hazelnut cream
coconut flour for decoration
 

Directions:
In a bowl mix the mascarpone with sugar and coconut flour.
Integrate the ingredients well and form the truffles by filling them with the hazelnut cream.
Pass them in coconut flour and serve this delight.
 
Credit: Le ricette della nonna  https://www.youtube.com/watch?v=k_iAQ959DIc
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