Cooking mistakes: 8 advices to make perfect recipes

Name: Cooking mistakes: 8 advices to make perfect recipes
Uploaded: 2020-05-19T09:47:45Z
Duration: PT39.734S
Channel: Recipe ideas

published on 19 May, 2020 at 11:47

Mistakes in the kitchen are very common. Here are 8 useful tips to follow in order not to make mistakes again.

1. Mix: it is not necessary to do it continuously because there is the risk of creating a too pasty compound.

2. Meat: each type of meat must be cut with the right knife, in this way you will have perfect slices.

3. Low flame: you must not be afraid of burning what you are cooking. Some foods, in fact, need high temperatures.

4. Aromatic herbs: it is much better to use natural herbs to enrich dishes and not artificial flavorings.

5. Juice: the juice is rich in vitamins and should be drunk immediately.

6. Thaw: you can also avoid the food to thaw before cooking and go directly to cooking.

7. Ingredients: the doses indicated in the recipe must always be respected.

8. Frying in a little oil: using a little oil when frying is wrong. The fried food could burn and not be crunchy.

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