Chicago-Style Deep Dish Pizza: how to make it at home!

published on 8 May, 2020 at 19:08

Very much better than the bought one!

INGREDIENTS

Dough:

Warm water – 230 g

Dry yeast – 10 g

Sugar – 1 Tbsp

Plain flour – 350 g

Corn flour – 70 g

Salt – 1 ½ tsp

Baking powder – 5 g

Oil – 70ml + 2 Tbsp

Sauce:

Pelat – 780 g

Onion – ½ pcs

Crushed red pepper flakes

Oregano

Tomato puree – 2-3 Tbsp

Sugar – 1 Tbsp

Olive oil

Cheese

METHOD

In bowl pour water, add dry yeast and sugar. Leave it for few minutes. Add flour, cornflour, baking powder, salt, oil and mix it. Let it set for 1 hour. Put the dough in the pan and stretch it. Leave it for another 30 minutes.
Put the oil and onion in the pan and add tomato puree and spices. Mix it and add pelat and sugar. Cook it until it thickens. Put cheese on the dough and pour the sauce. Add grated cheese on top and pour olive oil. Bake on 180C for 25-35 minutes. Serve.

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