Coffee ice cream: the easy way to prepare it at home
published on 30 March, 2020 at 13:33
Ingredients:
100 gr sugar
3 yolks
3 egg whites
250 gr cream
1 teaspoon bitter cocoa
1 teaspoon of ground coffee
1 cup of coffee
Directions:
Beat the egg whites until stiff, then whisk the yolks with the sugar.
At this point also whip the cream.
Assemble all the ingredients and mix well.
Pour the mixture into the bowls and put them in the freezer. Wait about 4 hours to taste your ice cream.
Credit: Akemitika
https://www.youtube.com/watch?v=jGXeNu63oO4
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