Dill pickle pizza is the new worldwide sensation: olive oil is replaced with garlic and lemon

If you are a pickle lover this pizza is for you. Rhino’s pizzeria is a pizzeria in Webster, United States, that created a special pizza after returning from a pickle festival. It is stuffed with about 200 grams of pickles, so, with each bite, our palate can savor the taste of pickles. But there’s another secret ingredient hiding under a large amount of mozzarella cheese: the oil is not the typical olive oil but a mix of garlic, mustard and lemon juice: the so-called Garlic sauce. The third and final ingredient is dill, an aromatic herb added both before and after having taken the pizza out of the oven to make it even fresher, tastier and with an aromatic smell. Today, Rhino’s pizzeria is always filled with people from all over the world, excited about trying the specialty of the house. And if you are a pizzaholic, the chef has one more tip for you: try this pizza with a little Ranch sauce on top. It’s a sauce made with garlic, onion, mustard and various spices. Whether it is margherita, marinara or seasoned with pickles, wherever we are in the world, pizza always remains the queen of food.