Pan-fried fennel: how to prepare them in a tasty way

published on 4 February, 2020 at 09:56
Ingredients:
Fennel
Garlic
Rosemary
 
Directions:
Clean and wash the fennel. In a pan with a drizzle of oil, sauté the garlic with the rosemary, then add the fennel and cook.
 
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