Pan-fried fennel: how to prepare them in a tasty way
published on 4 February, 2020 at 09:56
Ingredients:
Fennel
Garlic
Rosemary
Directions:
Clean and wash the fennel. In a pan with a drizzle of oil, sauté the garlic with the rosemary, then add the fennel and cook.
Garlic
Rosemary
Directions:
Clean and wash the fennel. In a pan with a drizzle of oil, sauté the garlic with the rosemary, then add the fennel and cook.
Credit: Tata Domizi
https://www.youtube.com/watch?v=NQ27U5OtEJU
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen