Stuffed bread: a delicious recipe to try right now

published on 3 February, 2020 at 13:11

Ingredients:

Dough:

150 ml hot milk

100 ml hot water

1 teaspoon salt

1/2 teaspoon sugar

1 egg

1 teaspoon yeast

30 ml oil

400 gr flour

Stuffed:

300 gr minced meat

2 onions

1 red pepper

Salt and pepper

Spices to taste

Directions:

Dough: mix water and milk with yeast, sugar and salt. Then add egg, oil and flour. Form a soft dough and let it rise until doubled in volume.

Filling: cut the onion and bell pepper into very small pieces. Combine the meat with salt, pepper and the spices you want.

Divide the dough into three or four parts and stuff them with the meat. Let them rest for 15 minutes and then bake at 356°F (180°) for 30 minutes.

Credit: https://www.youtube.com/watch?v=eOo0D4sEFac

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