Cabbage triangles: you'll fall in love with this recipe

published on 30 January, 2020 at 12:31
Ingredients:
1 whole cabbage
3 onions
150 gr minced meat
1 tomato
200 gr risotto
Spices to taste
salt
Parsley
 

Directions:
Remove the outermost leaves from the cabbage and wrap it in plastic wrap.
Leave it in the fridge for 2 days then remove the leaves.
Boil the rice and mix it with meat, onion, tomato, spices, salt and parsley.
Stuff the cabbage leaves and put them in a large pot and pour water. Cover and cook for 40 minutes.
 
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