Eggs and sugar cake: the recipe for a creamy and delicious dessert

published on 24 January, 2020 at 10:45
Ingredients:
1 liter of milk
200 gr sugar
10 eggs
 
Directions:
Beat the eggs with the sugar until a frothy mixture is obtained. Then add the milk and continue whipping.
Pour everything into a pan and bake at 400°F (200°) for 45 minutes.
 
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