Vegetable Shrimp Fritters: crispy, easy and delicious

published on 18 January, 2020 at 10:31

Ingredients:

1 cup all-purpose flour

1/4 tsp of baking powder

2 tbsp rice flour

Handful vegetables of your choice, finely sliced.

(cabbage, carrot, mung bean sprouts, spring onions, etc).

1/2 tsp of each: salt, pepper, turmeric powder, garlic, to taste.

1/2 cup water at first, and add more as needed to make a thick batter.

1 cup or more of shrimps

Directions:

Mix the flour with baking powder and grated vegetables.

Add the spices, salt and water.

Finally add and mix the shrimps. Make the fritters into the oil and enjoy them.

Credit: https://www.youtube.com/watch?v=XHPq-hc-uQ8

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