Triangle bread rolls: the easy recipe perfect to fill

published on 3 January, 2020 at 12:27
Ingredients:
500 gr flour
5 gr dry yeast
10 gr sugar
300 ml hot water
2 spoons of oil
 
Directions:
In a bowl mix flour, baking powder, sugar and hot water. Form a homogeneous mixture and let it rise until doubled in volume.
Mix the oil with two tablespoons of flour and spread on the dough.
Roll up and cut into equal portions, then roll out and fold into a triangle.
Cook the sandwiches on the plate and taste them, you can also stuff them.
 
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