Raspberry buttercream: the easy recipe to garnish your desserts

published on 19 December, 2019 at 16:11
Ingredients:
RASPBERRY SAUCE:
250g Frozen Raspberries thawed
1/3 Cup Sugar
1 Tablespoon Water
1 Teaspoon Lemon Juice
 
BUTTERCREAM:
1/2 Cup Cooled Raspberry Sauce
500g Unsalted Butter
1 Can (400g) Sweetened Condensed Milk 
Pink Food Coloring (Optional)
 
Directions:
Cook the raspberries with sugar, water, and lemon juice. 
Then mix the sauce with butter, condensed milk and food coloring. 
 
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