Savory pie with phyllo dough: the quick and good recipe

published on 11 November, 2019 at 10:54
Ingredients:
500 gr phyllo dough
250 gr melted butter
300 gr ham
300 gr melted cheese
3 eggs
200 ml milk
 
Directions:
Cut the ham and cheese into small cubes. Roll out the sheets of filo pastry in a baking dish and alternate with melted butter, ham and cheese.
At the end cut the rustic pizza into wedges and mix eggs and milk. Pour over the pizza and bake at 400°F (200°) for 30 minutes.
 
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