Phyllo dough squares with cream: a delicious and quick dessert

published on 6 November, 2019 at 10:15
Ingredients:
6 phyllo dough sheets
1 liter of milk
1 pack of vanilla pudding
3 tablespoons flour flour
3 tablespoons of sugar
3 eggs
Water q.b.
Sugar q.b.
 
Directions:
Heat 800 ml of milk in a saucepan and mix the pudding in the remaining 200 ml. Combine flour, sugar and let thicken. Finally, add the 3 eggs and continue stirring for 5/6 minutes.
Roll out 4 sheets of phyllo dough in a baking pan, alternating water and sugar. Add the cream and cover with another two sheets of phyllo paper. Bake at 400°F (200°) for 20 minutes.
 
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