Chocolate mini cakes: a mouthwatering dessert
published on 4 November, 2019 at 09:41
Ingredients:
4 eggs
150 gr sugar
120 ml oil
120 ml water
1 packet of baking powder
230 gr flour
70 gr cocoa
Milk as you needed
200g whipped cream (also powder is fine)
100 ml milk
1 tablespoon of melted butter
1 tablespoon of icing sugar
150 gr coconut flour
170 grams of mixed chocolate
1 cream pack for sweets
Directions:
Dough: whisk the eggs with the sugar, then add oil, water and baking powder. Mix well and add sieved flour and cocoa. Pour the mixture into the buttered molds and bake at 356°F (180°) for 30 minutes.
Cream: whip the cream with the milk and add butter, icing sugar and coconut.
Wet the cupcakes with milk and cover with the cream., refrigerate for 2 hours.
Melt the chocolate and pour it on your desserts.
4 eggs
150 gr sugar
120 ml oil
120 ml water
1 packet of baking powder
230 gr flour
70 gr cocoa
Milk as you needed
200g whipped cream (also powder is fine)
100 ml milk
1 tablespoon of melted butter
1 tablespoon of icing sugar
150 gr coconut flour
170 grams of mixed chocolate
1 cream pack for sweets
Directions:
Dough: whisk the eggs with the sugar, then add oil, water and baking powder. Mix well and add sieved flour and cocoa. Pour the mixture into the buttered molds and bake at 356°F (180°) for 30 minutes.
Cream: whip the cream with the milk and add butter, icing sugar and coconut.
Wet the cupcakes with milk and cover with the cream., refrigerate for 2 hours.
Melt the chocolate and pour it on your desserts.
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