Eggs cake: the dessert to surprise all your guests
published on 25 October, 2019 at 15:25
Ingredients:
10 eggs
1 liter of milk
250 gr of sugar
10 eggs
1 liter of milk
250 gr of sugar
Directions:
Put the eggs in a container and whip them with sugar. Once obtained a liquid mixture, add the milk, continuing to mix with the whisk. Pour into a baking dish and bake at 400°F (200°) for 50 minutes.
Put the eggs in a container and whip them with sugar. Once obtained a liquid mixture, add the milk, continuing to mix with the whisk. Pour into a baking dish and bake at 400°F (200°) for 50 minutes.
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