Pumpkin bread rolls: the fluffy snack to make easily
published on 16 October, 2019 at 10:26
Ingredients:
300 gr flour
300 gr pumpkin
1 egg
160 ml milk
3 tablespoons of sugar
80 ml oil
2 tablespoons dry yeast
1 vanillin spoon
1 teaspoon salt
300 gr flour
300 gr pumpkin
1 egg
160 ml milk
3 tablespoons of sugar
80 ml oil
2 tablespoons dry yeast
1 vanillin spoon
1 teaspoon salt
1 yolk
Milk
Sesame seeds
Chocolate
Milk
Sesame seeds
Chocolate
Directions:
Cut and boil the pumpkin, then whisk it. Combine egg, milk, sugar, oil, yeast, vanilla and salt. Finally, add the flour and let it rise until doubled in volume.
Then form the loaves and fill them with chocolate, let rest for another 30 minutes. Then brush yolk and milk and add the sesame seeds. Bake at 356°F (180°) for 35 minutes.
Cut and boil the pumpkin, then whisk it. Combine egg, milk, sugar, oil, yeast, vanilla and salt. Finally, add the flour and let it rise until doubled in volume.
Then form the loaves and fill them with chocolate, let rest for another 30 minutes. Then brush yolk and milk and add the sesame seeds. Bake at 356°F (180°) for 35 minutes.
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