Cookies chocolate cake: the delicious no bake dessert
published on 22 October, 2019 at 09:38
Ingredients:
1 pack of dry biscuits
250 ml cream for desserts
200 gr chocolate
1 pack of dry biscuits
250 ml cream for desserts
200 gr chocolate
100 grams of chocolate + cream to melt it
Directions:
Cut the cookies and then melt the chocolate in the cream. Mix everything and place in a mold, leave in the fridge for at least 3 hours.
Then melt the 100 grams of chocolate and pour them on the cake.
Cut the cookies and then melt the chocolate in the cream. Mix everything and place in a mold, leave in the fridge for at least 3 hours.
Then melt the 100 grams of chocolate and pour them on the cake.
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