No-bake cookie cake: a fresh and yummy dessert you can make in just a few minutes!

published on 3 July, 2017 at 17:35
INGREDIENTS
30ml of whipped cream
300g of chocolate pudding
2 packages of plain cookies
Milk to taste
Ground hazelnuts
Melted chocolate

DIRECTIONS
Make the filling by beating cream until stiff and mixing it with the chocolate pudding. Coat a cake tin with plastic wrap and start making your cake. Place first a layer of filling and then the cookies soaked in milk for a few seconds. Continue arranging overlapping layers of filling and cookies, cover everything with the filling and freeze for two hours. Decorate with ground hazelnuts and melted chocolate and serve!
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