No-bake cookie cake: a fresh and yummy dessert you can make in just a few minutes!
published on 3 July, 2017 at 17:35
INGREDIENTS30ml of whipped cream
300g of chocolate pudding
2 packages of plain cookies
Milk to taste
Ground hazelnuts
Melted chocolate
DIRECTIONS
Make the filling by beating cream until stiff and mixing it with the chocolate pudding. Coat a cake tin with plastic wrap and start making your cake. Place first a layer of filling and then the cookies soaked in milk for a few seconds. Continue arranging overlapping layers of filling and cookies, cover everything with the filling and freeze for two hours. Decorate with ground hazelnuts and melted chocolate and serve!
more
more from Cookist
-
8 VIEWSCookist
-
240 VIEWSCookist
-
82 VIEWSCookist
-
299 VIEWSCookist
-
2859 VIEWSCookist
-
4247 VIEWSCookist
-
246 VIEWSCookist
-
1290 VIEWSCookist
-
13595 VIEWSCookist
-
2602 VIEWSCookist
-
3326 VIEWSCookist
-
4347 VIEWSCookist
-
3916 VIEWSCookist
-
57105 VIEWSCookist
-
1565 VIEWSCookist
-
1407 VIEWSCookist