No-bake cookie cake: a fresh and yummy dessert you can make in just a few minutes!
published on 3 July, 2017 at 17:35
INGREDIENTS30ml of whipped cream
300g of chocolate pudding
2 packages of plain cookies
Milk to taste
Ground hazelnuts
Melted chocolate
DIRECTIONS
Make the filling by beating cream until stiff and mixing it with the chocolate pudding. Coat a cake tin with plastic wrap and start making your cake. Place first a layer of filling and then the cookies soaked in milk for a few seconds. Continue arranging overlapping layers of filling and cookies, cover everything with the filling and freeze for two hours. Decorate with ground hazelnuts and melted chocolate and serve!
more
more from Cookist
-
3 VIEWSCookist
-
6716 VIEWSCookist
-
14392 VIEWSCookist
-
2467 VIEWSCookist
-
6034 VIEWSCookist
-
27535 VIEWSCookist
-
17601 VIEWSCookist
-
13555 VIEWSCookist
-
3136 VIEWSCookist
-
4104 VIEWSCookist
-
33242 VIEWSCookist
-
24399 VIEWSCookist
-
15785 VIEWSCookist
-
770 VIEWSCookist
-
268 VIEWSCookist
-
5144 VIEWSCookist