Garlic dinner rolls: the recipe for a fluffy and tasty snacks

published on 21 October, 2019 at 17:06

Ingredients:

Dough:

500 g all-purpose flour

300 ml warm whole milk

50 g melted butter

7 g dry yeast

1 tbsp sugar

2 tsp garlic powder

2 tsp salt

Egg wash:

1 whole egg

1 tbsp heavy cream

Garlic butter topping:

40 g melted butter

4 cloves garlic, crushed

1 tsp dried oregano

Directions:

Dough: mix all the dry ingredients and the add milk and butter. Make a dough and rest for 60 minutes. Then make the dinner rolls and rest for 30 minutes. Spread the egg and cream on the dinner rolls and bake at 356°F(180°) for 15-20 minutes.

Make the topping and cover the dinner rolls.

Credit: https://www.youtube.com/watch?v=26D6SlyNGa4

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