Orange sponge cake: the easy way to make it perfect
published on 4 January, 2021 at 13:48
Ingredients:
450 g Oranges (about 2)
3 eggs
85 g Sunflower oil
100 ml Milk
300 g flour 00
300 g Brown sugar
1 sachet Baking powder for cakes
450 g Oranges (about 2)
3 eggs
85 g Sunflower oil
100 ml Milk
300 g flour 00
300 g Brown sugar
1 sachet Baking powder for cakes
Directions:
Cut the oranges into wedges and then add the oil, milk and eggs. Then add the brown sugar and blend everything. Then add the sifted flour and baking powder. Pour the mixture into a 20/22 cm diameter mold. Bake at 320°F/160° for 60 minutes.
Cut the oranges into wedges and then add the oil, milk and eggs. Then add the brown sugar and blend everything. Then add the sifted flour and baking powder. Pour the mixture into a 20/22 cm diameter mold. Bake at 320°F/160° for 60 minutes.
Credit: Lydia in Cucina
https://www.youtube.com/watch?v=wwXhWGVjhqE&ab_channel=LydiainCucina
more
more from Recipe ideas
-
557 VIEWSRecipe ideas
-
174 VIEWSRecipe ideas
-
358 VIEWSRecipe ideas
-
7 VIEWSRecipe ideas
-
41 VIEWSRecipe ideas
-
6 VIEWSRecipe ideas
-
523 VIEWSRecipe ideas
-
86 VIEWSRecipe ideas
-
444 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
99 VIEWSRecipe ideas
-
187 VIEWSRecipe ideas
-
575 VIEWSRecipe ideas
-
115 VIEWSRecipe ideas
-
440 VIEWSRecipe ideas
-
985 VIEWSRecipe ideas