Orange sponge cake: the easy way to make it perfect
published on 4 January, 2021 at 13:48
Ingredients:
450 g Oranges (about 2)
3 eggs
85 g Sunflower oil
100 ml Milk
300 g flour 00
300 g Brown sugar
1 sachet Baking powder for cakes
450 g Oranges (about 2)
3 eggs
85 g Sunflower oil
100 ml Milk
300 g flour 00
300 g Brown sugar
1 sachet Baking powder for cakes
Directions:
Cut the oranges into wedges and then add the oil, milk and eggs. Then add the brown sugar and blend everything. Then add the sifted flour and baking powder. Pour the mixture into a 20/22 cm diameter mold. Bake at 320°F/160° for 60 minutes.
Cut the oranges into wedges and then add the oil, milk and eggs. Then add the brown sugar and blend everything. Then add the sifted flour and baking powder. Pour the mixture into a 20/22 cm diameter mold. Bake at 320°F/160° for 60 minutes.
Credit: Lydia in Cucina
https://www.youtube.com/watch?v=wwXhWGVjhqE&ab_channel=LydiainCucina
more
more from Recipe ideas
-
635 VIEWSRecipe ideas
-
269 VIEWSRecipe ideas
-
742 VIEWSRecipe ideas
-
588 VIEWSRecipe ideas
-
416 VIEWSRecipe ideas
-
103 VIEWSRecipe ideas
-
2540 VIEWSRecipe ideas
-
66 VIEWSRecipe ideas
-
937 VIEWSRecipe ideas
-
150 VIEWSRecipe ideas
-
475 VIEWSRecipe ideas
-
577 VIEWSRecipe ideas
-
841 VIEWSRecipe ideas
-
366 VIEWSRecipe ideas
-
2350 VIEWSRecipe ideas
-
333 VIEWSRecipe ideas