Eggplant skewers: how to make a great lunch in no-time!

published on 23 October, 2019 at 16:37

Just a few steps to make an amazing meal!

INGREDIENTS

2 big eggplants

300 g ground meet

300 g tomato sauce

1/2 glass water

3 tbsp parmesan cheese

100 g cheese for choice

1 egg

Basil for taste

Salt 2 tsp

3 tbsp breadcrumbs

METHOD

In a bowl mix together meet with egg, add in parmesan, salt, breadcrumbs, basil and water as needed.
Cut the eggplant into two pieces and then make an incision from both sides, put all eggplant pieces into salted water for about 20 minutes.
Then fill each eggplant with meat and secure it with toothpicks, fry in hot oil for about 3 minutes from each side.
Pour tomato sauce in the baking pan and put the eggplants on it.
Add some water to the pan, pour the sausages on eggplants, sprinkle with basil leaves and put cheese pieces on it. Bake for 30 minutes at 180 ‘ C ( 356 ‘ F)

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