Eggplant skewers: how to make a great lunch in no-time!
published on 23 October, 2019 at 16:37
Just a few steps to make an amazing meal!
INGREDIENTS
INGREDIENTS
2 big eggplants
300 g ground meet
300 g tomato sauce
1/2 glass water
3 tbsp parmesan cheese
100 g cheese for choice
1 egg
Basil for taste
Salt 2 tsp
3 tbsp breadcrumbs
METHOD
- In a bowl mix together meet with egg, add in parmesan, salt, breadcrumbs, basil and water as needed.
- Cut the eggplant into two pieces and then make an incision from both sides, put all eggplant pieces into salted water for about 20 minutes.
- Then fill each eggplant with meat and secure it with toothpicks, fry in hot oil for about 3 minutes from each side.
- Pour tomato sauce in the baking pan and put the eggplants on it.
- Add some water to the pan, pour the sausages on eggplants, sprinkle with basil leaves and put cheese pieces on it. Bake for 30 minutes at 180 ‘ C ( 356 ‘ F)
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