How To Make Pumpkin Bread With Canned Pumpkin

published on 23 August, 2019 at 13:48
Ingredients:
2 cups flour
2 cups sugar
1 tsp ground cinnamon, cloves and nutmeg
1 tsp baking powder and salt
1 tsp baking soda
1 tsp vanilla extract
15 oz can of pumpkin
2 eggs
1 & 1/2 sticks of butter
 
Directions:
In a mixer put flour, sugar, cinnamon, cloves, nutmeg, baking powder, salt and baking soda. Then add vanilla, pumpkin, eggs and butter. Bake at 350°F (170°) for 80 minutes.
 
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