Mexican Pinwheels: the right choice for tasty appetizer
published on 24 June, 2019 at 12:12
Ingredients:
8 ounces cream cheese, at room temperature
1 1/2 teaspoons dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1 cups shredded cheddar or Colby jack cheese
1 cup cooked shredded chicken breast, approx. 1 breast
1/2 cup of your favorite salsa
3 tablespoons fresh cilantro, chopped (add as much as you like)
1/2 green bell pepper, seeded and diced
1/2 red bell pepper, seeded and diced
10 inch flour tortillas, three of them
Directions:
Mix the cream cheese with dried oregano, garlic powder, cumin, cheddar, shredded chicken breast, salsa, cilantro, green and red bell peppers. Fill the tortillas, roll and cut.
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