Fried cabbage frittata: a mouthwatering Japanese recipe

published on 27 May, 2019 at 17:04
Ingredients:
Cabbage (1 head)
Green and red peppers
Green onion
3 eggs
Salt
Soy sauce
 
Directions:
Chop the cabbage, peppers and the green onion. Mix all together and cook a pan. 
 
Credit:  https://www.youtube.com/watch?v=YWh_9xOq_8o
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