Bird's milk cake: a creamy and so yummy dessert

published on 20 May, 2019 at 13:19

Ingredients:

For the batter:
3 eggs
125 g of flour
1 teaspoon baking powder
125 g of sugar
50 g of cocoa
30 g of butter

For the soufflé:
5 egg whites
300 g of icing sugar
10 g of gelatin
100 ml of water

For the icing:
100 g of black chocolate 50%
70 g of butter
30 ml of caramel syrup for wet

Directions:

Cake: in a large bowl mix the dry ingredients and then beat the eggs with sugar. Combine the two batters and add the melted butter. Bake at 356°F (180°) for 30 minutes.

Beat the whites with icing sugar and melted gelatin (melt into water).

Pour on the base and refrigerate for 3 hours. Then melt the chocolate with butter and pour on the cake. Let it cool and enjoy!

Credit: https://www.youtube.com/watch?v=KBpUzmTuB4M

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