Mushroom cutlets: how to make this wonderful and tasty meal
published on 15 May, 2019 at 11:35
Ingredients:
2 tsp oil
1 green chili pepper
1 onion (chopped)
1 tbsp ginger garlic paste
1/2 cup mushrooms
Parsley
1 boiled potato
Spices
Salt
2 tsp maida
2 tsp corn flour
Water
Breadcrumbs
Directions:
In a pan fry the chili with onion, then add ginger garlic paste, mushrooms and cook for 5 minutes.
In a bowl mix the potatoes with spices, add salt and the mushroom mixture.
Mix maida, corn flour and water, make the balls and pass into the batter. Then put into breadcrumbs and fry.
more
more from Love Kitchen
-
24886 VIEWSLove Kitchen
-
15708 VIEWSLove Kitchen
-
10597 VIEWSLove Kitchen
-
8171 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3369 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
536 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2999 VIEWSLove Kitchen