Chicken in a sour cream sauce: a quick dinner you can get on the table in 20 minutes
published on 7 May, 2019 at 12:56
Ingredients:
600g chicken thighs
600g chicken thighs
1 tsp garlic powder
Salt and pepper
1 tbsp olive oil
Salt and pepper
1 tbsp olive oil
Gravy:
1 large onion , chopped
300g mushrooms
3 tbsp butter
2 tbsp flour
2 cups beef broth
1 tbsp mustard
2/3 cup sour cream
Directions:
Sprinkle chicken with garlic powder, salt and pepper on both sides.
Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down. Press down lightly with with spatula. Cook for 4 minutes until golden. Turn and press lightly with spatula. Cook for 2 minutes. Remove chicken onto a plate. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms. Cook mushrooms until golden. Add flour, cook, stirring, for 1 minute. Add half the broth while stirring. Once incorporated, add remaining broth. Stir, then add sour cream and mustard. Stir until incorporated. Bring to simmer ,then reduce heat to medium low. Add chicken back in. Simmer for 1 minute, then remove from stove. Serve over pasta or egg noodles, sprinkled with parsley or chives if desired.
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