Tiramisu Souffle Pancake: the recipe for a super dessert
published on 18 April, 2019 at 11:04
Ingredients:
15g Cream cheese
10g Unsalted butter
15g Milk
1 Egg yolk
20g Cake flour
Meringue (2 egg whites + 20g sugar + 2g lemon juice)
50g Cold mascarpone cheese
10g Sugar
50g Whipping cream
Directions:
Mix cream cheese with butter, egg yolk and milk. Sift the flour and add the meringue. Cook the pancake in a no-stick pan.
Make the cream: mix mascarpone cheese, sugar and whipping cream. Cover the pancake and sprinkle cocoa powder.
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