Crispy Baked Green Bean Fries: all the crunch of regular potato fries, but with no deep frying
published on 16 April, 2019 at 16:44
Ingredients:
¾ cup breadcrumbs
1 tablespoon ranch dressing mix
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon salt
½ teaspoon pepper
olive oil spray
2 eggs, beaten
1 pound fresh green beans, washed and trimmed
1 tablespoon ranch dressing mix
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon salt
½ teaspoon pepper
olive oil spray
2 eggs, beaten
1 pound fresh green beans, washed and trimmed
Directions:
Combine the breadcrumbs, ranch mix, garlic powder, onion powder, paprika, salt and pepper in a medium bowl.Dip the green beans in the egg, then in the breadcrumb mixture to coat.Place on the baking sheet in a single layer. When all green beans are coated, spray them lightly with the olive oil and place the baking sheet in the oven. Bake for 10 minutes, then flip them and bake for another 2-5 minutes until crispy.
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