Twist fries: the original and crispy appetizer you will love!
published on 4 September, 2023 at 15:00
INGREDIENTS
5 potatoes
1 liter of oil for frying
Tartar sauce to taste
METHOD
1. Clean and peel large potatoes and cut them into slices about 1 cm wide.
2. Place two wooden toothpicks at the ends of the slice and start cutting vertically with the knife up to the toothpick.
3. Then turn the slice and repeat the same, this time cutting diagonally.
4. Divide the piece into several rectangles and fry the potatoes in very hot seed oil for a few minutes, until they are golden brown and crispy!
5. Drain them on absorbent paper, salt them and serve them with tartar sauce! Or the sauce you like best!
5 potatoes
1 liter of oil for frying
Tartar sauce to taste
METHOD
1. Clean and peel large potatoes and cut them into slices about 1 cm wide.
2. Place two wooden toothpicks at the ends of the slice and start cutting vertically with the knife up to the toothpick.
3. Then turn the slice and repeat the same, this time cutting diagonally.
4. Divide the piece into several rectangles and fry the potatoes in very hot seed oil for a few minutes, until they are golden brown and crispy!
5. Drain them on absorbent paper, salt them and serve them with tartar sauce! Or the sauce you like best!
more
more from Cookist
-
2733 VIEWSCookist
-
19 VIEWSCookist
-
606 VIEWSCookist
-
893 VIEWSCookist
-
11061 VIEWSCookist
-
5275 VIEWSCookist
-
17 VIEWSCookist
-
13039 VIEWSCookist
-
6 VIEWSCookist
-
80 VIEWSCookist
-
23143 VIEWSCookist
-
4248 VIEWSCookist
-
66058 VIEWSCookist
-
27 VIEWSCookist
-
12875 VIEWSCookist
-
1824 VIEWSCookist