Almond coconut cake: the chocolate ganache will be the special touch

Name: Almond coconut cake: the chocolate ganache will be the special touch
Uploaded: 2019-04-12T11:32:48Z
Duration: PT116.800S
Channel: Love Kitchen

published on 12 April, 2019 at 13:32

Ingredients:

Almond Sponge Cake:

145 g egg whites

60 g egg yolks

100 g sugar

100 g almonds

20 g flour

Coconut Cream:

400 ml milk

350 ml sweetened whipping cream

100 g desiccated coconut

100 g white chocolate

40 g vanilla pudding powder

White Chocolate Ganache:

150 g white chocolate

80 ml sweetened whipping cream

Directions:

Caramelize the almonds with the sugar and blend them. Then whisk the egg whites and separately mix the egg yolks with the sugar and the flour. Then add the egg whites and bake at 340°F (170°) for 25 minutes.
Mix the pudding with the milk, bring to the heat and add the coconut. Stir until thickened, then add the chocolate. Allow to cool and add the whipped cream. Pour on the base and refrigerate for 3 hours.
Melt the white chocolate with the cream and pour over the cake, let it cool and serve.

Credit: https://www.youtube.com/watch?v=246RGD1d6P4