Banoffee caramel banana pie: the simple and tasty recipe

published on 8 April, 2019 at 11:23
Ingredients:
100g butter
200g digestive biscuits
250g mascarpone cheese
300g heavy cream
50g icing sugar
360g boiled condensed milk
3 medium bananas
 
Directions:
Blend the biscuits and mix them with melted butter, then spread in the mold's bottom and refrigerate.
In a mixer beat the mascarpone, heavy cream and sugar.
Cover the base with boiled condensed milk, banana and cream, let cool for 4 hours and serve.
 
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