Cream cheese pudding tart: a fragrant crust and a tasty filling

published on 10 April, 2019 at 14:48

Ingredients:

Tart:

200g cake flour

25g ground almonds

70g powder sugar

2g salt

120g unsalted butter

vanilla beans

1 egg yolk + egg white = 35g

Cheese pudding:

100g cream cheese

40g sugar

2 eggs

130g milk

120g heavy cream

vanilla beans

Honey caramel glaze:

80g heavy cream

5g honey

10g cold water

2g gelatin

45g sugar

Directions:

In a blender mix flour, ground almonds, powder sugar and salt. Then add vanilla, butter and eggs. Spread the crust and put in the refrigerator.

Then cut and place in the mold, bake at 400°F (200°) for 15 minutes.

Mix the ingredients of pudding and heat until creamy. Pour on the crust and bake at 320°F (160°) for 50 minutes.

Microwave heavy cream, honey and mix gelatin into the water. Caramelize the sugar and mix all, pour on the cake and chill overnight.

Credit: https://www.youtube.com/watch?v=lxzWBc7eQSc

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