Savory cream tart

published on 14 April, 2018 at 11:14
Ingredients:
For the pastry:
2 eggs;
150 g (5 oz) butter;
1 tsp salt;
50 g (1.7 oz) cheese, shredded;
300 g (10 oz) flour;
30 g (1 oz) corn/potato starch;
1 tsp mixed Italian herbs.
For the filling:
250 g (8.8 oz) ricotta;
175 g (6 oz) cream cheese;
30 g (1 oz) cheese, shredded.
For the decorations:
salami, cheese, tomatoes, olives.

Instructions
Preheat oven to 180C/350F.
Using your hands mix butter and eggs together to make small curdles. Add cheese, flour, starch, salt and herbs. Knead until smooth, wrap in plastic and leave in fridge for about 30 minutes.
Combine ingredients for the filling, season with salt and pepper to taste. Fill pastry bag with the mixture.
Cut the chilled pastry in half and roll out on a separate piece of parchment. Using stencil cut out 2 star shapes. Poke holes all over each star using fork.
Bake each star for 15 minutes, leave to cool down.
Cover one star with cheese filling. Add another star on top and cover with more filling. Decorate with cheese, salami, olives and tomatoes to your taste.
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