Lasagna cookie: a super tasty dessert!

published on 7 August, 2018 at 11:11
INGREDIENTS
1 tube refrigerated chocolate chip cookie dough
8 oz cream cheese, softened
1 cup confectioners' sugar
12 oz frozen whipped topping, thawed, divided
3 cups cold 2% milk
4 oz instant chocolate pudding mix
3,5 oz instant vanilla pudding mix
semi-sweet chocolate chips
chopped chocolate

METHOD
Press cookie dough into a baking pan.
Bake at 350°F/180°C for 14-16 minutes. Let it cool.
In a large bowl, beat cream cheese and confectioners' sugar until combined. Mix with 1-3/4 cups whipped topping. Spread over crust.
In a large bowl, mix milk and puddings for 2 minutes. Top cream cheese layer with pudding mixture and remaining whipped topping.
Sprinkle with chocolate and refrigerate for 8 hours.
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