Crispy lasagna onion bombs: a tasty dish that will impress everyone

Crispy lasagna onion bombs: a tasty dish that will impress everyone

published on 9 July, 2018 at 10:25

INGREDIENTS

3 small white onions

1 cup beef ragu

1/2 cup bechamel sauce

4 lasagna sheets, cooked

4 slices mozzarella

oil, for frying

1 cup plain flour

2 eggs, beaten

1 cup panko breadcrumbs

METHOD

Cut an onion in half, separate out the rings then partner each ring with its opposing number.

Using a small cookie cutter, cut many rings of mozzarella cheese and lasagna sheet.

In each half of onion, put in a ring of pasta, then add 1 tsp of ragu, a slice of cheese, 1/2 tsp bechamel, then ring of pasta. Repeat until fill completely onion halves, put a final slice of pasta on ONE of the halves. Put one half on top of the other to form a ball.

Freeze for 30 minutes.

Dip each ball into the flour, then in the egg, and it the breadcrumbs.

Heat the oil and fry until golden.

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