Raspberry pound cake: fluffy, yummy dessert
published on 30 March, 2019 at 09:38
Ingredients:
200g all-purpose flour
100g potato starch
180g sugar
3 eggs
60g seed oil
125g natural white yogurt
2 tsp yeast
pinch of salt
1 teaspoon vanilla extract
Lemon peel
150g raspberries + 15g all-purpose flour
Directions:
Combine all the ingredients until mixture is smooth. Add 15 grams of flour to the raspberries, then combine with the mixture. Pour into a baking pan, then bake at 180°C (360°F) for 50 minutes. Then serve.
Video: https://www.youtube.com/watch?v=NLs959m00YE
200g all-purpose flour
100g potato starch
180g sugar
3 eggs
60g seed oil
125g natural white yogurt
2 tsp yeast
pinch of salt
1 teaspoon vanilla extract
Lemon peel
150g raspberries + 15g all-purpose flour
Directions:
Combine all the ingredients until mixture is smooth. Add 15 grams of flour to the raspberries, then combine with the mixture. Pour into a baking pan, then bake at 180°C (360°F) for 50 minutes. Then serve.
Video: https://www.youtube.com/watch?v=NLs959m00YE
more
more from Love Kitchen
-
24885 VIEWSLove Kitchen
-
15707 VIEWSLove Kitchen
-
10591 VIEWSLove Kitchen
-
8169 VIEWSLove Kitchen
-
3272 VIEWSLove Kitchen
-
7738 VIEWSLove Kitchen
-
3368 VIEWSLove Kitchen
-
12798 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
535 VIEWSLove Kitchen
-
11583 VIEWSLove Kitchen
-
1155 VIEWSLove Kitchen
-
10046 VIEWSLove Kitchen
-
3022 VIEWSLove Kitchen
-
4298 VIEWSLove Kitchen
-
2997 VIEWSLove Kitchen