Fruits trifle with cake: fresh and delicious dessert

published on 21 March, 2019 at 11:03
Ingredients:
Fruits:
Strawberries 1cup
Kiwi 2 large
Blueberries 1cup
Honey 2Tbsp
Lemon half
Cream:
2 cups milk
3Tbsp cornstarch
3 Tbsp sugar
 
Pound cake
Walnuts
Pistachio
 
Directions:
Cut the fruits and mix with honey and lemon juice.
Cream: in a large bowl mix milk, cornstarch and sugar. Heat and keep stirring.
Cut the cake and place into the cups, add fruit and pour the cream. Refrigerate and serve.
 
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