Mini cheesy tarts: your guests will adore them

published on 14 March, 2019 at 12:05

Ingredients:

Tart:

85g ( 1/2 cup ) Soften butter

2. 25g ( 1 & 1/2 tbsp full )Caster sugar

3. 1/2 ( 25g ) Egg

4. 155g ( 1 & 1/8 cup ) All purpose flour

5. 8g ( 1 tbsp ) Milk powder

Cream filling:

165g ( 5.82 oz ) Soften cream cheese

35g ( 3 tbsps ) Caster sugar

10g ( 1 tbsp lesser ) Soften butter

1 Egg

35g ( 3 tbsps ) Heavy cream (also known as double cream, whipping cream, has a fat content between 36~40%)

1/2 tsp Lemon juice

Melted chocolate for decoration:

10g ( 1 tbsp ) Chocolate buttons

1/2 tsp Water

Directions:

Crust: mix the butter with sugar, then add eggs, flour and milk powder. Combine well and make a dough, chill for 1 hour. Then bake at 300°F (150°) for 15 minutes.

Cream: first mix the cheese with sugar, then add butter and egg. Finally add cream and lemon juice. Pour on the crust, add the chocolate and bake at 300°F (150°) for 20 minutes.

Credit: https://www.youtube.com/watch?v=HajxMu8umqY

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